$30/pack, 4 Pack with Free Shipping
Experience a culinary tradition from the past with our Saikyo Miso Yaki Black Cod. In ancient Japan, before refrigeration, the working class discovered that they could preserve fresh food through marination, which resulted in unique and delightful flavors. Marinating fish in miso in particular evolved over time to become a classic of Japanese seafood cuisine. 'Saikyo Yaki,' which means cooking in the Kyoto style ('Saikyo' referring to Kyoto's location west of Tokyo), involves marinating fish in a special Kyoto miso before cooking.
Our chefs have revitalized this dish with a modern twist. We use freshly-caught large Alaskan black cod, a blend of different misos, and premium sake, paying careful attention to the marination process. Prepared by our expert chef from MASA, each pack is vacuum-sealed, enabling you to easily create a gourmet, Michelin-starred quality meal at home.
Each pack is $30 and contains one pound of this vacuum-sealed, frozen delicacy.