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Discover the Alaskan Thornyhead Rockfish, an exquisite seafood choice weighing in at 1000-2000 grams per fish. These whole fish are boat-frozen, capturing their unparalleled freshness and tender, delicious taste. They're perfect for a variety of cooking methods, including steaming, salt-baking, or grilling. Before the widespread adoption of boat-freezing technology 40 years ago, this type of fish was often relegated to mere fertilizer, as there was no way to keep it fresh during the three-day journey back to port. However, with the maturation of boat-freezing techniques, this fish has grown in popularity to become one of Japan's top three famous fish varieties. Embrace the blend of tradition and innovation with every bite of this exceptional fish.