We’re taking a harvest break for a couple weeks to give them a chance to grow some. We are getting some sunshine (but it snowed here THU!)
Regarded as the world's most delectable oysters, these Alaska Golden Oysters thrive in a unique environment—at the point where glacial waters merge with the sea. Throughout their entire life, they float in the pure, icy waters of the glacier, never touching the seafloor, ensuring their shells remain entirely sand-free. This results in oysters that are not only plump and juicy but also carry the distinctive, crisp taste of glacial water.